James D. Snyder

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James D. Snyder

Snyder’s areas of expertise include sustainable ag production, organic food production and global food safety issues. His experience makes him qualified to speak on the biological markets and the role biologicals play in resistance management.

Certification: NOP, Sustainable Production, GAP/Global GAB, SQF

Email: snyderjim@windstream.net
Phone: 440-319-7230
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